At the Ibisco restaurant, the cuisine is closely linked to the Ligurian and Tuscan territory and offers genuine and tasty dishes, using fresh and seasonal raw materials.
The philosophy of eating always in every season what we want does not correspond to what we propose, in fact, we try to use raw materials of the season, often varying our menu.
Fruits and vegetables are the main elements of variation, because the use of a seasonal product guarantees a genuine and surprising taste.
During your stay, we will offer you some theme nights, both in the beautiful context of the swimming pool and on the external veranda, involving with interessanrti curiosity.
The country music for a fun BBQ dinner, or an art exhibition or reading an excerpt directly with the author, will make the evening enjoyable for everyone.